Breakfast In Georgia

I dine in an old restaurant with close Georgian friends in the early morning hours.  Georgians (the Tbilisi Georgians, not the Atlantans) love khashi, with a hoof in every bowl. It’s a soup for cold-weather early morning gatherings.  No one eats it during the warm months.Boil up squares of tripe, put in a touch of milk, add the hooves, simmer until tender. They’re really ankle bones with the cartilage and some other things attached, not hooves, but why quibble over …

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